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Buchi Webinar: Protein & fat determination in plant-based foods

How to determine protein and fat content of plant-based meat & dairy alternatives

Wednesday, 28thApril | 3.00PM – 4.00PM GMT

Join  food analytics experts from our partner BÜCHI for this  webinar, and  discover how to compliantly determine protein and fat in plant-based meat & dairy alternatives.

Learn about fully compliant processes that you can use to obtain reliable results.

On the day you will also have an exclusive opportunity to ask the experts your own question with a guaranteed answer.

Discover more about:
  • Complete workflow of the Kjeldahl method for protein determination
  • From sample to result: extraction techniques for fat determination
  • Differences between free and total fat determination in plant-based foods
  • Tips and tricks for optimizing your food analytics processes

All registered participants will receive a link to the recorded version of the webinar via email once it has been uploaded – usually within a few days of the live event. Therefore if you are interested in this event, it is best to register even if you won’t be able to watch it live.




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