Baking Production & Quality Control
Mason Technology supplies bakery quality analysis equipment from Calibre Control International, a trusted manufacturer of precision testing instruments for the food industry. Baking production and quality control systems help manufacturers maintain consistent product standards and optimise bakery performance. These systems ensure accurate measurement of crumb structure, colour, and texture to support process efficiency and product development. Our featured system, the C-Cell Baking Quality Analyser, provides detailed analysis of baked goods, supporting consistency and quality control throughout production.
The C-Cell Baking Quality Analyser measures and analyses the internal structure of bakery products. It captures high-resolution images to assess crumb cell size, uniformity, and colour distribution. The analyser provides objective data, helping bakeries reduce waste, improve recipe consistency, and maintain brand quality.
This system supports applications in product development, quality assurance, and process optimisation. It is suitable for bread, rolls, cakes, and other baked goods, providing repeatable and reliable results every time.
Calibre Control International designs and manufactures innovative quality control equipment for the bakery and food production sectors. The company’s systems are trusted by leading food manufacturers and research organisations worldwide for their accuracy, reliability, and ease of use.
With Calibre Control solutions supplied by Mason Technology, bakeries can enhance quality control, improve efficiency, and ensure product consistency across all stages of production.
FEATURED PRODUCTS
C-Cell Baking Quality Analyser
At Mason Technology we partner with Calibre Control International to bring the C-Cell Baking Quality Analyser to bakeries, millers and food producers ...
More About C-Cell Baking Quality Analyser
C-Cell Baking Quality Analyser 
At Mason Technology we partner with Calibre Control International to bring the C-Cell Baking Quality Analyser to bakeries, millers and food producers across Ireland. The system provides objective imaging and analysis of baked goods. It helps you control product quality with fast and repeatable measurements of internal crumb structure, external shape and colour.
C-Cell Baking Quality Analyser Key Features
- Captures a high resolution image of a sliced product and completes analysis in about five seconds.
- Measures over 50 parameters in the Monochrome model including cell count, cell diameter, wall thickness, shape and uniformity.
- Measures up to 60 parameters in the Advanced (Colour) model which also includes crumb and crust colour, surface features and inclusion analysis.
- Operates through a simple workflow. Calibration takes about two minutes. Place the sample in the drawer and the system handles imaging and analysis.
- Offers batch analysis, data export to spreadsheets, report generation and secure data storage for audits and process monitoring.
- Suitable for bread, cakes, biscuits, flour testing, snack foods and aerated products.
- Reduces subjective sensory checks by replacing manual scoring with repeatable, data driven outputs.
In the Irish market many bakeries face challenges with ingredient variation, seasonal shifts in flour quality and increasing quality requirements from retail buyers. The C-Cell system supports consistent production by detecting small structural or colour changes before they impact shelf presentation. It also helps R&D teams test new formulations with clear, measurable results. Over time you can build a detailed performance history and link raw material quality to bake outcomes which strengthens both supplier control and internal benchmarking.
When you choose Mason Technology as your supplier you gain local support, professional installation, training for your team and ongoing service across Ireland. We work closely with you to integrate the analyser into your quality system and ensure reliable operation throughout its lifetime. Mason Technology is your trusted partner for advanced bakery quality assessment.
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