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Texture Analysers test the properties of hair care products The health of human hair plays a crucial role in both male and female appearance,...

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Crispy, slimy, gooey, velvety – there is a whole lexicon of words to describe the different textures of food products, reflecting our innat...

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Dr Emer Shannon is a natural products chemist specialising in seaweed bioactive compounds for nutraceutical and functional food applications...

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We are often asked why there are so many different blade fixture options available from Stable Micro Systems. Stable Micro system’s ran...

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Mucoadhesion: How to measure it, analyse the data and what the latest research highlights.   Mucoadhesion is the process by which a drug...

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Olga Knutova, MSc, is GCMS Technical Officer in Pharmacy School of Trinity College Dublin with more than 14 years of experience in science. Olga is t...

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Dr. Therese Uniacke Lowe is a senior technical officer in the School of Food and Nutritional Sciences, University College Cork with more than 30 year...

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Is your Microscopy Imaging Software compliant with FDA 21 CFR Part 11? PAX-it software can greatly enhance studies in labs dealing with toxicological ...

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Energy-dispersive X-Ray Spectroscopy (EDX) – revolutionising Elemental Analysis The discovery of X-Ray radiation revolutionised the wor...